Himedia乳制品检测培养基Dairy
Milk and dairy products are important components of a healthy diet, but if consumed unpasteurized; they can cause a health hazard due to possible contamination with pathogenic bacteria. The area of dairy microbiology is large and diverse. The bacteria present in dairy products may cause disease or spoilage. These bacteria can originate even from clinically healthy animals from which milk is derived or from environmental contamination occurring during collection and storage of milk. Microbial study of milk and dairy products is related to the microbial concerns such as Microbial Standards for Milk, Microorganisms of Concern in Milk, Disease Outbreaks Associated with Milk Products, Mastitis, Somatic Cell Count and Antibiotics in Milk and Antibacterial Properties of Milk. HiMedia Cater all these concerns by offering a complete range of Culture Media, used in Dairy Industries for the pathogenic microbial detection purpose.
牛奶和乳制品是健康饮食的重要组成部分，但如果未经巴氏杀菌而食用，则可能会受到致病菌的污染，从而对健康造成危害。乳品微生物学的研究领域广泛而多样。乳制品中的细菌可能引起疾病或变质。这些细菌甚至可以来自临床上健康的动物，从这些动物中得到牛奶，或者来自于收集和储存牛奶过程中发生的环境污染。牛奶和乳制品的微生物研究与微生物的研究有关，如牛奶的微生物标准、牛奶中的微生物、与乳制品有关的疾病爆发、乳腺炎、乳汁中的体细胞计数和抗生素以及牛奶的抗菌特性。HiMedia通过提供一套完整的养殖媒体来解决所有这些问题，用于乳业的病原微生物检测。
Culture Media for Bacteria  细菌培养基
HiMedia manufactures and supplies a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Bacteria from milk and dairy products. We offer Culture Media for Bacteria, in both forms i.e. animal based and vegetable based peptones.
Himedia生产和供应一系列脱水培养基，用于牛奶和乳制品中细菌的分离、检测和计数。我们提供细菌的培养媒介，这两种形式，即动物为基础的和蔬菜为基础的蛋白胨。

Culture Media for Fungi 真菌培养媒介
HiMedia has developed a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Fungi – yeasts and molds from milk and dairy products. We offer Culture Media for Fung in both forms i.e. animal based and vegetable based peptones.
Yeast and Molds  酵母和霉菌

Pathogen Detection  病原检测
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. The bacteria present in the milk and dairy products may cause food spoilage or a health hazard due to possible contamination with pathogenic bacteria. HiMedia serves this need by offering a complete range of Culture Media applicable for pathogen detection methods used in Dairy Industries.

Anaerobic Microorganisms(Including Clostridia) 厌氧微生物(包括梭菌)

葡萄球菌  Staphylococci