EC 3.2.1.21 CAZY Family: GH1 From Agrobacterium sp. 

In 3.2 M ammonium sulphate. 

Stabilised with BSA. 

Electrophoretically homogeneous (before BSA addition). 

Specific activity: 211 U/mg (40°C, pH 4.0, p-nitrophenyl β-glucoside). 

Contaminants: α-glucosidase, α-amylase and amyloglucosidase < 0.0000002%. 

Stable at 4°C for > 4 years.

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